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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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An Easy Turkey Pie

Not much to this one. Start with the recipe for Use It Up Quiche, but leave out the 1/2 cup of shredded mozzarella and instead of the 1/2 cup of diced sausage, use 1 full cup of cooked turkey chunks. It took about an hour before it was a perfect golden brown, instead of the 40 minutes that I recorded for the previous experiment, but it was worth the wait if you like a turkey pie.

 

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