Welcome to my cookbook, which is a collection of recipes scribbled on
3x5 cards, torn out of magazines, or (since the early 1990s) printed out on
computer paper. It's time to get these unruly recipes whipped into shape. I have
given credit wherever I can, but I don't know the origin of all of these recipes.
If you recognize one of your recipes, please let me know so that I can give you
a credit, the proper copyright notice, and/or add a link to your site.
Fudge Sauce
8 TB. cocoa
1 stick butter
1/3 cup evaporated milk
1 cup confectioner's sugar
1 ts. sugar
Melt cocoa and butter together. Add the other ingredients to the saucepan and stir until smooth.
Note: Confectioner's sugar can be made by whirring regular white sugar in the blender.