PEACHFRONT COOKS

THE PEACHFRONT CONURE FILES
TROPICAL STORM BILL CRUSHES OUR HOUSE LIKE A BUG PHOTOS
BIRDS***BIRDING***WILDLIFE GARDENING
SF/BOOKWORM***NUCLEAR/SPACE AGE
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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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lime marinade for chicken

Make the night before. Enough for two large super-chicken breasts.

Ingredients:

  • 2 TB soy sauce
  • 2 TB lime juice
  • 2 TB water
  • 1 TB olive oil
  • 1 ts minced fresh ginger
  • 1 minced large clove garlic

Mix all ingredients and pour over chicken so it can marinate for 24 hours.

 

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