PEACHFRONT COOKS
TROPICAL STORM BILL CRUSHES OUR HOUSE LIKE A BUG PHOTOS
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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.
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crustless low carb onion pieServes 2 Ingredients:
Preheat oven to 375. Melt butter and saute the onion rings until they are very soft and golden. A little hint of brown would not even be bad. Beat eggs with milk. Add salt, pepper, sugar. Grease a pie pan and put the onions into the pan. Pour the egg over it. Now turn oven down to 355 and bake for 20 minutes. Add a layer of the cheese of your choice and bake 10 minutes longer. Do knife test to be sure the "pie" or omelet is done. Serve hot out of the oven.
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