PEACHFRONT COOKS

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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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low carb egg nog

Note: I'm not suggesting anyone try this one just yet. We're trying to work out a low carb eggnog recipe that doesn't involve salmonella, which is why we haven't simply used raw egg in this recipe. Don't think it's ready for prime time yet though. Consider this a record of what we're trying.

Ingredients:

  • 1/2 cup eggbeaters
  • 2-1/3 cup whole milk
  • 1 ts vanilla
  • 1/8 ts nutmeg
  • 3 heaping TB Splenda

Blend and chill. It isn't going to work for a heated nog unless you don't mind that thickens into a foam on top with bits of eggwhite in the foam.

 

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