PEACHFRONT COOKS
TROPICAL STORM BILL CRUSHES OUR HOUSE LIKE A BUG PHOTOS
BIRDS***BIRDING***WILDLIFE GARDENING
SF/BOOKWORM***NUCLEAR/SPACE AGE
BLACKJACK*** TRAVEL
photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.
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pork butt slow-cooked with rosemary and fennelNote: This recipe is pretty much a direct take-off of the recent pork butt recipe published in the Esquire April 2007 issue, which featured "recipes for men." I don't want to rip them off, so visit their site and check it out, but I decided to do this recipe for men the women's way -- in a slow cooker. Rub a bone-in pork butt all over with raw garlic, rosemary, and dried fennel seeds. Coat the inside of the slow cooker with a quality oil and put a couple of rosemary sticks down on the bottom to make a bed for the pork butt. Slow cook for 8 hours. I grow my own rosemary, so I used the fresh stuff, and it worked great. I assume that if you use the dried stuff, you will not need the bedding of rosemary, since dried herb is generally more potent. Experiment!
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