PEACHFRONT COOKS
TROPICAL STORM BILL CRUSHES OUR HOUSE LIKE A BUG PHOTOS
BIRDS***BIRDING***WILDLIFE GARDENING
SF/BOOKWORM***NUCLEAR/SPACE AGE
BLACKJACK*** TRAVEL
photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.
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pork chops in persimmon sauceThis is a variant on the lamb chops in persimmon sauce that I tried the other day. I seared two thick, boneless pork chops in bacon fat, poured over the "mush" from two previously frozen persimmons, brought it to a boil, put a lid on it, and turned down the heat to simmer for about 30 minutes, until the pork chops were done. I then smeared some thick chunky Bleu Cheese on top of the chops. I might even like it better than the lamb. I served it with spinach. The spinach was cooked and drained. I then sauteed a little chopped onion in the bacon fat. I added back the spinach, added some chopped bacon, and grated a little freshly ground black pepper over the whole stir-fry. Very, very easy.
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