PEACHFRONT COOKS

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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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satsumas in grand marnier

Note: I use my own home-grown satsumas.

About an hour before the dessert will be served, peel and chop two small satsumas per person. Sprinkle one teaspoon sugar and then one tablespoon Grand Marnier over each bowl of chopped satsumas, and chill in the refrigerator. Don't forget to the drink the juice!

 

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