PEACHFRONT COOKS

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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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"things i actually have on hand" steak marinade

Ingredients:

  • 1 minced garlic clove
  • chopped garlic chive from the garden to equal the amount of chopped garlic
  • 1 TB dried thyme
  • 2 TB. sugar
  • 1 TB molasses
  • 1/4 cup soy sauce
  • 3 TB worcestershire sauce
  • 2 TB balsamic vinegar
  • 1/3 cup vegetable oil

Marinate as long as possible, preferably overnight. And yeah, a normal person would have used 3 TB brown sugar instead of the sugar/molasses combo -- but I'm out of the brown sugar and not likely to buy more because it doesn't stay nice in a humid climate.

This is a test run -- the first time I've actually made this recipe in exactly this way. If I don't like it, watch out for the delete.

 

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