PEACHFRONT COOKS

THE PEACHFRONT CONURE FILES
TROPICAL STORM BILL CRUSHES OUR HOUSE LIKE A BUG PHOTOS
BIRDS***BIRDING***WILDLIFE GARDENING
SF/BOOKWORM***NUCLEAR/SPACE AGE
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photo copyright © 1987 by Elaine Radford, all rights reserved
Welcome to my cookbook, which is a collection of recipes scribbled on 3x5 cards, torn out of magazines, or (since the early 1990s) printed out on computer paper. It's time to get these unruly recipes whipped into shape. I have given credit wherever I can, but I don't know the origin of all of these recipes. If you recognize one of your recipes, please let me know so that I can give you a credit, the proper copyright notice, and/or add a link to your site.

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crockpot chicken teriyaki wings

Ingredients:
  • 3-pounds plus chicken wings or drummettes
  • 3/4 cup sugar plus 1/4 cup real molasses
  • 3/4 cup soy sauce
  • 2 ts. ground ginger
  • 2 cloves garlic, minced

Season wings with salt if you wish. Put in crockpot. Mix remaining ingredients and pour over wings. Stir to coat all the wings. Cook on low for 6 to 8 hours. Now put wings on a baking sheet lined with foil. Pour some of the liquid over the wings and broil a few moments until wings are glazed.

 

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